CPSC 261
Biotechnology in Agriculture

Credit: 3 hours.

This course satisfies the General Education Criteria for a
Life Sciences course.

(CPSC 221) Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.