CatalogFall 2004Food Science and Human Nutritionskip navigationillinois hometext view
   Home
   
  
  
   
  
   Class Schedule
  Summer 06
  Spring 06
  Fall 05
  Summer 05
  Spring 05
  Fall 04
   
    
  Course Catalog
  Spring 06
  Fall 05
  Spring 05
  Fall 04
  Spring 04
  Fall 03
  Spring 03
  Fall 02
  Spring 02
  Fall 01
  Spring 01
  Fall 00
  Spring 00
   
    
 
  Spring 06
  Fall 05
  Spring 05
  Fall 04
  2001 - 2003
1999 - 2001
1997 - 1999
1995 - 1997
 

    

FSHN 469
Package Engineering

Credit: 3 hours.


(FSHN 369) Cross-disciplinary study of the materials, machinery, research, design, techniques, environmental considerations, ethics and economics used in the global packaging industry with emphasis on the implementation of improved technologies for the problems unique to food packaging. An emphasis on the broad, systems-based nature of packaging will be maintained throughout the course. Same as ABE 482. Prerequisite: MATH 120; one each of 100-level Chemistry and Physics courses or their equivalent; junior-senior standing or higher, or consent of instructor.

Available Fall 2004