ACE 231
Food and Agribusiness Mgt

Credit:  3 hours.


Overview of management in the food and agribusiness sector. Major topics covered include: introduction to the food and agribusiness sector; the environment of the firm; fundamentals, structural design, and change in organizations; leadership, motivation, communication; and planning and control. Coverage is at the introductory level with a focus on textbook material and current issues. Prerequisite: Sophomore standing, ACE 100 or ECON 102, and ACE 161.