CHLH 469
Environmental Health

Credit:  3 or 4 hours.


Appreciation of the concepts and mechanisms used to prevent or control environmental conditions that may lead to infectious or other environmentally induced diseases. Presents topics from a public health perspective that include air pollution, water supply management, waste management, radiation protection, food hygiene, occupational health and disaster management. Same as ENVS 469. Prerequisite: CHLH 274 or equivalent.