ANSC 403
Pork Production

Credit:  3 hours.


Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making. Credit is not given for both ANSC 213 and ANSC 403. Prerequisite: ANSC 340 ANSC 321, and ANSC 467; and ANSC 331 or ANSC 431.