FSHN 145
Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

Available Spring 2008

FSHN 145Intro Hospitality Management

FSHN 145
Intro Hospitality Management