Spring 2008
Home
Text Only
Class Schedule
Summer 08
Spring 08
Fall 07
Summer 07
Spring 07
Fall 06
Summer 06
Spring 06
Fall 05
Summer 05
Spring 05
Fall 04
Course Catalog
Spring 08
Fall 07
Spring 07
Fall 06
Spring 06
Fall 05
Spring 05
Fall 04
Spring 04
Fall 03
Spring 03
Fall 02
Spring 02
Fall 01
Spring 01
Fall 00
Spring 00
Programs of Study
2007-2008
2006-2007
Spring 06
Fall 05
Spring 05
Fall 04
2001 - 2003
1999 - 2001
1997 - 1999
1995 - 1997

FSHN 418
Food Analysis

Credit:  4 hours.


Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

Available Spring 2008

  Site created by the Office of Web Services
Courses Contact
University of Illinois at Urbana-Champaign
2006 The Board of Trustees at the University of Illinois