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FSHN 471
Food & Industrial Microbiology

Credit:  3 hours.


Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation. Same as MCB 434. Prerequisite: MCB 101 or MCB 301 or equivalent; credit or concurrent registration in organic chemistry laboratory.

Available Spring 2008

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University of Illinois at Urbana-Champaign
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