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ABE 483
Eng Properties of Food Mat

Credit:  3 hours.


(AG E 383) Physical properties of foods and biological materials; design of processing equipment and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Includes laboratory. Prerequisite: Credit or concurrent registration in TAM 251 and CHBE 421; or TAM 251, TAM 335, and ME 300 or ME 320.