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ACE 520
Food Commodity Markets

Credit:  4 hours.


(ACE 420) Examination of selected economic problems in marketing agricultural products and relevant theory and empirical methods for analyzing and interpreting research results. Topics include: operational efficiency in marketing firms and industries; efficient allocation over space, form, and time; price making institutions; and research in demand stimulation and selected issues in trade. Prerequisite: ACE 562 and 563, and ECON 500; or equivalent.