|
|  |  |
View schedules for
|
|
|
 |
ANSC 310
Meat Selection and Grading
Credit: 2 hours.
(ANSCI 210) Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required; see Class Schedule for approximate cost.
|
Students are responsible for personal expenses on field trips.
|
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 29869 | laboratory | A | 08:00 AM - 11:50 AM | S | room 120
Meat Science Laboratory | Carr, T |
| | laboratory | A | 03:00 PM - 04:50 PM | MWF | room 120
Meat Science Laboratory | Carr, T |
Field trip.
|
|
|
