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ANSC 524
Nonruminant Nutrition Concepts
Credit: 2 hours.
(ANSCI 404) Review of literature in nonruminant nutrition. Emphasizes basic concepts associated with food intake, carbohydrate and fat utilization, protein quality, bioavailability of nutrients, and diet formulation. Prerequisite: Consent of instructor.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 29895 | lecture- discussion | A | 10:00 AM - 10:50 AM | TR | room 107
Animal Sciences Laboratory | Parsons, C |
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