ScheduleSpring 2005Agricultural and Consumer Economicsskip navigationillinois hometext view
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ACE 431
Agri-food Strategic Management

Credit:  3 hours.


(ACE 331) Process of strategic decision-making in food and agribusiness firms; methods for analysis of business and regulatory environment; organizational issues in strategy choice for firms and supply chains. Same as BADM 438. Prerequisite: ACE 231, BADM 320, or ACE 222; or consent of instructor,


Section Information
CRNTypeSectionTimeDays Location  Instructor
30593 lecture- discussion 10:00 AM - 11:50 AM TR  room 106B1
Engineering Hall 
Westgren, R