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ACE 431 Agri-food Strategic Management
Credit: 3 hours.
(ACE 331) Process of strategic decision-making in food and agribusiness firms; methods for analysis of business and regulatory environment; organizational issues in strategy choice for firms and supply chains. Same as BADM 438. Prerequisite: ACE 231, BADM 320, or ACE 222; or consent of instructor,
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 30593 | lecture- discussion | M | 10:00 AM - 11:50 AM | TR | room 106B1 Engineering Hall | Westgren, R |
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