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ANSC 403
Pork Production
Credit: 3 hours.
(ANSCI 303) Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making. Credit is not given for both ANSC 213 and ANSC 403. Prerequisite: ANSC 340 ANSC 321, and ANSC 467; and ANSC 331 or ANSC 431.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 29964 | lecture- discussion | A | 08:00 AM - 08:50 AM | MWF | room 131
Animal Sciences Laboratory | Ellis, M |
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