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all classes   full term (12 week) 5/16-8/04   session 1 (4 week) 5/16-6/10   session 2 (8 week) 6/13-8/04   session 2a (1st half) 6/13-7/08   session 2b (2nd half) 7/11-8/04   evenings

FSHN 590
Dietetic Internship I

Credit:  4 hours.


(FSHN 490) Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition, and food service management within Urbana/Champaign and surrounding areas. Offered in summer only. Approved for both letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.