Fall 2006
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View schedules for

all
classes
 
first 8
weeks
 
second 8
weeks
 
exec
MBA
2/03-5/20
 
evenings
(4pm
and later)


ANSC 119
Meat Technology

Credit:  3 hours.


Student participation in the transformation of live animals through harvest and carcass fabrication into food products for human consumption; includes laboratory. Purchase of personal equipment is required; see Class Schedule for approximate cost.


Section Information
CRNTypeSectionTimeDays Location  Instructor
29844  laboratory  AB1 06:00 AM - 08:50 AM TR  room 120
Meat Science Laboratory 		McKeith, F 
29842  conference  AC1 12:00 PM - 12:50 PM M  room 120
Meat Science Laboratory 		McKeith, F 


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