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ANSC 213
Beef and Swine Management
Credit: 3 hours.
Examines basic principles of beef cattle and swine management for students other than animal sciences majors. Credit is not given for both ANSC 213 and ANSC 401 or ANSC 403. Prerequisite: ANSC 100.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 29956 | lecture | A | 01:00 PM - 02:20 PM | TR | room 107
Animal Sciences Laboratory | Ellis, M; Berger, L |
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