View schedules for

all classes   first 8 weeks   second 8 weeks   EMB 2/03-5/20   evenings (4pm and later)

ANSC 404
Poultry Science

Credit:  3 or 4 hours.


Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production. Undergraduate and graduate students must complete research project to obtain 4 hours.