View schedules for
|
|
|
 |
ANSC 409
Meat Science
Credit: 4 hours.
Fundamental biological principles that influence growth, composition, processing, preservation, and quality of meat and meat products. Prerequisite: CHEM 104 and 105; MCB 100 and MCB 101, or MCB 300 and MCB 301.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 29977 | laboratory | AB1 | 01:00 PM - 02:50 PM | T | room 139
Meat Science Laboratory | McKeith, F; Killefer, J |
| 29979 | lecture- discussion | AE1 | 10:00 AM - 10:50 AM | MWF | room 120
Meat Science Laboratory | McKeith, F; Killefer, J |
| |
