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all classes   first 8 weeks   second 8 weeks   EMB 2/03-5/20   evenings (4pm and later)

ANSC 520
Protein and Energy Nutrition

Credit:  3 hours.


Physiological aspects of protein and amino acids, fats and fatty acids, and carbohydrates as applied to higher animals; includes classification, digestion, absorption, utilization, metabolism, and dietary deficiencies and excesses. Prerequisite: MCB 350 or equivalent and a course in nutrition.