ANSC 310
Meat Selection and Grading

Credit: 2 hours.

Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required; see Class Schedule for approximate cost.

Students are responsible for personal expenses on field trips.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
29869	laboratory	A	08:00 AM - 11:50 AM	S	room 120 Meat Science Laboratory	Carr, T
	laboratory	A	03:00 PM - 04:50 PM	MWF	room 120 Meat Science Laboratory	Carr, T
Field trip.

View schedules for

ANSC 310Meat Selection and Grading

ANSC 310
Meat Selection and Grading