Credit: 3 to 4 hours.

Analysis of agricultural and food policies and programs and their effects on producers and consumers of agricultural products. Formulation of agricultural and food policies are examined with an emphasis on historical and current economic problems affecting agriculture and rural America. 3 undergraduate hours. 3 or 4 graduate hours. Prerequisite: ECON 302 or consent of instructor.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
45927	lecture- discussion	G4	03:00 PM - 03:50 PM	MWF	room 313 Mumford Hall	Thompson, R
4 hours Section G4 is restricted to graduate students. Undergraduate students and graduate students seeking 3 hours of credit should register in section UG3.
45928	lecture- discussion	UG3	03:00 PM - 03:50 PM	MWF	room 313 Mumford Hall	Thompson, R
3 hours

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ACE 456Agr and Food Policies

ACE 456
Agr and Food Policies