Credit: 3 hours.

Examines basic principles of beef cattle and swine management for students other than animal sciences majors. Credit is not given for both ANSC 213 and ANSC 401 or ANSC 403. Prerequisite: ANSC 100.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
29956	lecture	A	01:00 PM - 02:20 PM	TR	room 107 Animal Sciences Laboratory	Ellis, M; Berger, L

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ANSC 213Beef and Swine Management

ANSC 213
Beef and Swine Management