ANSC 119
Meat Technology

Credit: 3 hours.

Student participation in the transformation of live animals through harvest and carcass fabrication into food products for human consumption; includes laboratory. Purchase of personal equipment is required; see Class Schedule for approximate cost.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
29842	conference	A	12:00 PM - 12:50 PM	M	room 120 Meat Science Laboratory	McKeith, F
	laboratory	A	06:00 AM - 08:50 AM	TR	room 120 Meat Science Laboratory	McKeith, F

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ANSC 119Meat Technology

ANSC 119
Meat Technology