FSHN 101
Intro Food Science & Nutrition

Credit: 3 hours.

This course satisfies the General Education Criteria for a
Physical Sciences course.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. Enrollment by non-majors is permitted in spring semesters only.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
30232	lecture	D	11:00 AM - 11:50 AM	MWF	room 180 Bevier Hall	Schmidt, S
Physical Sciences course.
Limited to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Non-majors should register in FSHN 101 section E.
52155	lecture	E	01:00 PM - 01:50 PM	MWF	room 328 Bevier Hall	Bohn, D
Physical Sciences course.
3 hours Departmental Approval Required For majors outside FSHN only. FSHN majors should register in FSHN 101 section D. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.? Follow the instructions on the FSHN website. Wait lists are not open until one week before classes start in the fall.

View schedules for

FSHN 101Intro Food Science & Nutrition

FSHN 101
Intro Food Science & Nutrition