Fall 2008

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FSHN 120
Contemporary Nutrition

Credit:  3 hours.

This course satisfies the General Education Criteria for a
Life Sciences course.

Fundamental principles of human nutrition and their application to the selection of adequate diets; current topics of nutritional importance. Prerequisite: CHEM 101 or equivalent.


Section Information
CRNTypeSectionTimeDays Location  Instructor
30234  lecture- discussion  12:00 PM - 12:50 PM MWF  room AUD
Foellinger Auditorium 
Roach, R 
Life Sciences course.

TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.? DO NOT E-MAIL THE INSTRUCTOR. Follow the instructions on the FSHN website. Wait lists are not open until one week before classes start in the fall.