Fall 2008

pdf

View schedules for



FSHN 131
Introductory Food Laboratory

Credit:  3 hours.


Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. Prerequisite: FSHN 101 or concurrent registration.


Section Information
CRNTypeSectionTimeDays Location  Instructor
32115  lecture- discussion  AE1 08:00 AM - 08:50 AM TR  room 328
Bevier Hall 
Garrow, L 
Departmental Approval Required
This section restricted to FSHN majors only. Outside majors will register in section 52116, and will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 131" in the subject line.

52116  lecture- discussion  AE2 08:00 AM - 08:50 AM TR  room 328
Bevier Hall 
Garrow, L 
For nonmajors only. Students registered in this section of FSHN 131 will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 131" in the subject line.
ACES Class Materials 56.00 dollars.

32111  laboratory- discussion  AY1 09:00 AM - 10:50 AM TR  room 358
Bevier Hall 
Garrow, L 
32113  laboratory- discussion  AY2 11:30 AM - 01:20 PM TR  room 358
Bevier Hall 
Garrow, L 
47661  laboratory- discussion  AY3 02:00 PM - 03:50 PM TR  room 358
Bevier Hall 
Garrow, L