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View schedules for
FSHN 140
Introduction to Hospitality
Credit: 3 hours.
Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 30236 | lecture- discussion | F | 03:00 PM - 03:50 PM | MWF | room 242
Bevier Hall | Reutter, E |
Registration is restricted to Hospitality Management majors only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.?
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