FSHN 199
Undergraduate Open Seminar

Credit: 1 to 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Approved for both letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
10152	independent study		ARRANGED
Instructor Approval Required
32124	lecture	KLP	03:00 PM - 03:50 PM	R	room 132 Bevier Hall	Plawecki, K; Roach, R
1 hours Topic: "Issues and Careers in Dietetics" Open to Dietetics and Human Nutrition students only.
32126	lecture	TPC	11:00 AM - 11:50 AM	T	room 328 Bevier Hall	Cummings, T
1 hours Topic: "Issues and Careers in Food Science and Food Industry and Business" Open to Food Science and Food Industry and Business students only.

View schedules for

FSHN 199Undergraduate Open Seminar

FSHN 199
Undergraduate Open Seminar