Fall 2008

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FSHN 302
Sensory Evaluation of Foods

Credit:  3 hours.


The physiology, psychology, and chemistry of flavor and flavor perception; tactual, visual, and auditory components affecting food acceptability; principles and application of preference and discrimination testing; and interpretation of panel evaluation data.


Section Information
CRNTypeSectionTimeDays Location  Instructor
32054  laboratory  AB1 11:00 AM - 12:50 PM  room 372
Bevier Hall 
Lee, S 
32057  laboratory  AB2 11:00 AM - 12:50 PM  room 372
Bevier Hall 
Lee, S 
32060  lecture  AL1 10:00 AM - 10:50 AM TR  room 328
Bevier Hall 
Lee, S 
Registration restricted to FSHN majors and minors only. FSHN minors must contact the department office for registration authorization (333-1324). Outside majors will register in section 52117 and will be assessed a class materials fee of $30. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 302" in the subject line. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.?

52117  lecture  AL2 10:00 AM - 10:50 AM TR  room 328
Bevier Hall 
Lee, S 
For outside majors only. Students registered in this section of FSHN 302 will be assessed a class materials fee of $30. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 302" in the subject line.
ACES Class Materials 30.00 dollars.