Fall 2008

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FSHN 332
Science of Food Systems

Credit:  3 hours.


Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products. Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.


Section Information
CRNTypeSectionTimeDays Location  Instructor
32064  laboratory  AB1 02:00 PM - 05:50 PM  room 362
Bevier Hall 
Garrow, L 
32068  laboratory  AB2 01:00 PM - 04:50 PM  room 362
Bevier Hall 
Garrow, L 
32071  lecture  AL1 09:00 AM - 09:50 AM MW  room 328
Bevier Hall 
Garrow, L 
Departmental Approval Required
TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.? This section for FSHN majors only. Outside majors will register in sectin 52118 and will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 332" in the subject line.

52118  lecture  AL2 09:00 AM - 09:50 AM MW  room 328
Bevier Hall 
Garrow, L 
For outside majors only. Students registered in this section of FSHN 332 will be assessed a class materials fee of $56. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 332" in the subject line.
ACES Class Materials 56.00 dollars.