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View schedules for
FSHN 345
Hospitality Purchasing
Credit: 3 hours.
Introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry. Field Trips. Prerequisite: FSHN 131 or consent of instructor.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 30240 | lecture | S | 03:00 PM - 04:20 PM | TR | room 328
Bevier Hall | Reutter, E |
Registration is restricted to Hospitality Management and Dietetic juniors and seniors, and FSHN grad students.
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