FSHN 398
Undergraduate Seminar

Credit: 1 to 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition. Approved for both letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
32089	lecture	D	08:00 AM - 08:50 AM	W	room 242 Bevier Hall	Plawecki, K
1 hours Prerequisite: Senior standing in Dietetics. Required for students planning to become registered dietitians.
32091	lecture	J	05:00 PM - 05:50 PM	W	room 242 Bevier Hall	Cummings, T
1 hours Topic: Discussion of specialized topics and literature related to Food Science. Required for graduation in Food Science and Food Industry and Business curricula. Intended for Sophomores and Juniors.

View schedules for

FSHN 398Undergraduate Seminar

FSHN 398
Undergraduate Seminar