Fall 2008
Home
Text Only
Archives
Class Schedule
Spring 09
Fall 08
Final Exam
Schedule
Registration
Resources
Course Catalog help
Spring 09
Fall 08
GenEd
Requirements
Programs of Study
2008-2009


Course Numbers
Crosswalk Table
pdf

View schedules for

all
classes
 
first 8
weeks
 
second 8
weeks
 
exec
MBA
 
evenings
(4pm
and later)


FSHN 414
Food Chemistry

Credit:  3 hours.


Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416. Prerequisite: CHEM 232 and CHEM 233.


Section Information
CRNTypeSectionTimeDays Location  Instructor
52473  lecture- discussion  CT 04:00 PM - 06:50 PM M  room ARR
1XDEC 		Bohn, D 
Academic Outreach Aprvl Reqd
Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. High Speed internet required for online synchronous class sessions and working microphone/speakers for class interaction.
Meets 08-Sep-08 - 08-Dec-08.
30241  lecture  E 01:00 PM - 01:50 PM MWF  room 242
Bevier Hall 		Engeseth, N 
Registration is restricted to FSHN undergraduate and graduate students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.?


  Site created by the Office of Web Services
Courses Contact
University of Illinois at Urbana-Champaign
2006 The Board of Trustees at the University of Illinois