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View schedules for
FSHN 420
Nutritional Aspects of Disease
Credit: 3 hours.
Examines nutritional, biochemical, and physiological aspects of disease processes and studies the role of nutrition in prevention, management, and treatment of disease. Same as NUTR 420. Prerequisite: FSHN 220 or comparable course with a physiology prerequisite; MCB 450 or equivalent.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 37693 | lecture | A | 12:00 PM - 12:50 PM | MWF | room 132
Bevier Hall | Nakamura, M; Tappenden, K |
Registration is restricted to FSHN undergraduate students only until after junior registration. FSHN and DNS graduate students will be given the next two weeks after junior registration to register for the class, then registration will be open to all students on campus. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.?
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