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View schedules for
FSHN 429
Nutrition Assessment & Therapy
Credit: 3 hours.
Application of the principles of normal and therapeutic nutrition, nutrition assessment, nutrition intervention and evaluation as related to the management and treatment of disease states. Laboratories will allow for the development of skills in each of these areas. This course is the clinical capstone course for the dietetics curriculum. Prerequisite: FSHN 320 and MCB 350, or concurrent enrollment.
Section Information
| CRN | Type | Section | Time | Days | Location | Instructor |
| 30245 | lecture | A | 11:00 AM - 11:50 AM | MWF | room 132
Bevier Hall | Chapman-Novakofski, K |
Registration restricted to dietetics and human nutrition seniors only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on ?Waitlist Information.?
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