Fall 2008

pdf

View schedules for



FSHN 461
Food Processing I

Credit:  3 hours.


Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing; lecture and laboratory. Prerequisite: FSHN 418 and FSHN 460; and FSHN 414 or equivalent; FSHN 260 is recommended.


Section Information
CRNTypeSectionTimeDays Location  Instructor
30249  laboratory  AB1 02:00 PM - 02:20 PM  room 272
Agricultural Engr Sciences Bld 
Artz, W; Lee, Y 
  laboratory  AB1 02:30 PM - 04:50 PM  room 194
Agricultural Engr Sciences Bld 
Artz, W; Lee, Y 
41994  laboratory  AB2 02:00 PM - 02:20 PM  room 272
Agricultural Engr Sciences Bld 
Artz, W; Lee, Y 
  laboratory  AB2 02:30 PM - 04:50 PM  room 194
Agricultural Engr Sciences Bld 
Artz, W; Lee, Y 
30256  lecture  AL1 10:00 AM - 10:50 AM MW  room 272
Agricultural Engr Sciences Bld 
Artz, W 
Registration restricted to Food Science & Food Industry and Business students only until after junior registration. Then registration will be open to all FSHN undergraduate and graduate students. This section for FSHN majors only. Outside majors will register in section 52119 and be assessed a class materials fee of $50. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 461" in the subject line.

52119  lecture  AL2 10:00 AM - 10:50 AM MW  room 272
Agricultural Engr Sciences Bld 
Artz, W 
For outside majors only. Students registered in this section of FSHN 461 will be assessed a class materials fee of $50. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 461" in the subject line.
ACES Class Materials 50.00 dollars.