FSHN 466
Food Product Development

Credit: 3 hours.

Principles of food product development: target market evaluation, concept development and presentation, formulation, manufacturing, packaging, product costs, pricing, safety, and marketing. May include a product in accordance with Institute of Food Technologists national competition guidelines. Products will be unveiled and presented for faculty evaluation. This capstone course is limited to seniors in the Food Science or Foods Industry and Business options in FSHN. Graduate students will be allowed to register pending sufficient space in the class. May be repeated to a maximum of 6 hours. Prerequisite: FSHN 332 or FSHN 414; FSHN 471 or FSHN 472; concurrent registration or completion of FSHN 461 and FSHN 462, or FSHN 465.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
30262	laboratory	AB1	02:00 PM - 04:50 PM	F	room 362 Bevier Hall	Brewer, M
30267	lecture	AL1	01:00 PM - 01:50 PM	TR	room 272 Agricultural Engr Sciences Bld	Brewer, M
Registration restricted to Food Science & Food Industry and Business juniors and seniors only until after junior registration, then open to FSHN graduate students. Outside majors will register in section 52120 and be assessed a class materials fee of $60. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 466" in the subject line.
52120	lecture	AL2	01:00 PM - 01:50 PM	TR	room 272 Agricultural Engr Sciences Bld	Brewer, M
For outside majors only. Students registered in this section of FSHN 466 will be assessed a class materials fee of $60. For registration authorization, outside majors should e-mail fshn-general@ad.uiuc.edu with "FSHN 466" in the subject line. ACES Class Materials 60.00 dollars.

View schedules for

FSHN 466Food Product Development

FSHN 466
Food Product Development