FSHN 499
Cur Topics in FS & Human Nutr

Credit: 0 to 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition. 1 to 3 undergraduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

Additional Class Materials Fee required.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
10184	independent study		ARRANGED
Instructor Approval Required
52710	laboratory	WBA	01:00 PM - 01:50 PM	T	room 286 Bevier Hall	Beam, B
52711	laboratory	WBB	02:00 PM - 02:50 PM	T	room 286 Bevier Hall	Beam, B
52712	laboratory	WBC	03:00 PM - 03:50 PM	T	room 286 Bevier Hall	Beam, B
52713	laboratory	WBD	04:00 PM - 04:50 PM	T	room 286 Bevier Hall	Beam, B
32092	lecture	WL1	05:00 PM - 05:50 PM	M		Beam, B
2 hours Topic: Wine Appreciation. Must be 21 years of age or older to enroll. This section for FSHN Majors only. Outside majors must register in WL2, CRN 52709. 2 H credit
52709	lecture	WL2	05:00 PM - 05:50 PM	M	room 180 Bevier Hall	Beam, B
2 hours Topic: Wine Appreciation. Must be 21 years of age or older to enroll. This section for non-majors only. Students who register in this section of FSHN 499 will be charged a $50 lab fee. 2 H credit ACES Class Materials 50.00 dollars.

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FSHN 499Cur Topics in FS & Human Nutr

FSHN 499
Cur Topics in FS & Human Nutr