Fall 2008

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FSHN 590
Dietetic Internship I

Credit:  5 hours.


Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition, and food service management within Urbana/Champaign and surrounding areas. Approved for both letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.


Section Information
CRNTypeSectionTimeDays Location  Instructor
47681  lecture- discussion  01:00 PM - 03:50 PM  room 372
Bevier Hall 
Donovan, S 
5 hours