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View schedules forFSHN 595
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| CRN | Type | Section | Time | Days | Location | Instructor |
|---|---|---|---|---|---|---|
| 52055 | lecture- discussion | 101 | ARRANGED | Schmidt, S; Bohn, D | ||
| 3 hours Food Science for Nutritionists. 3 H |
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| 52054 | lecture- discussion | 414 | 09:00 AM - 10:40 AM | F | room 242 Bevier Hall | Engeseth, N |
| 3 hours Graduate Food Chemistry. 3 H |
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| 51965 | lecture | EDM | 08:30 AM - 09:50 AM | TR | room ARR E R Madigan Laboratory | Demejia, E |
| 3 hours Food Proteins and Enzymology. Class will meet in 240A ERML. 3 H |
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| 39111 | lecture- discussion | KRC | 02:00 PM - 04:50 PM | TR | room 201 Agricultural Bioprocess Lab | Cadwallader, K |
| 4 hours Flavor Chemistry & Analysis. 4 H |
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| 48207 | online | XM | 06:30 PM - 09:20 PM | R | Lee, S | |
| 3 hours Adv topics in Sensory Science Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Course packet will need to be purchased from instructor on the first day. The following dates will be in Oakbrook: 8/28, 9/25, 10/16, 11/06, and 12/04. Online Meets 28-Aug-08 - 04-Dec-08. XM Tuition 298, XM Tuition 270, XM Fees 41, and XM Fees 41.00 dollars. |
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