Fall 2008

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FSHN 597
Seminar in Food Science

Credit:  0 to 1 hours.


Discussions on specialized research topics and current literature relating to food science and technology. Required of all graduate students in food science. Approved for both letter and S/U grading.


Section Information
CRNTypeSectionTimeDays Location  Instructor
30276  lecture  11:00 AM - 11:50 AM  room 242
Bevier Hall 
Dong, F