Fall 2008

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Spring 09

Fall 08

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2008-2009

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FSHN 597
Seminar in Food Science

Credit: 0 to 1 hours.

Discussions on specialized research topics and current literature relating to food science and technology. Required of all graduate students in food science. Approved for both letter and S/U grading.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
30276	lecture	1	11:00 AM - 11:50 AM	F	room 242 Bevier Hall	Dong, F