Fall 2008
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Fall 08
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Programs of Study
2008-2009


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first 8
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second 8
weeks
 
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MBA
 
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Food Science and Human Nutrition


Food Science and Human Nutrition
Department Head: Faye Dong
Department Office: 260 Bevier Hall, 905 South Goodwin, Urbana, 244-4498

FSHN 101
Intro Food Science & Nutrition

FSHN 120
Contemporary Nutrition

FSHN 131
Introductory Food Laboratory

FSHN 140
Introduction to Hospitality

FSHN 199
Undergraduate Open Seminar

FSHN 274
NonMajors Food Microbiology

FSHN 293
Off Campus Internship

FSHN 294
On Campus Internship

FSHN 295
UG Research or Thesis

FSHN 302
Sensory Evaluation of Foods

FSHN 332
Science of Food Systems

FSHN 340
Food Production and Service

FSHN 345
Hospitality Purchasing

FSHN 349
Food Service Sanitation

FSHN 396
UG Honors Research or Thesis

FSHN 398
Undergraduate Seminar

FSHN 414
Food Chemistry

FSHN 416
Food Chemistry Laboratory

FSHN 420
Nutritional Aspects of Disease

FSHN 426
Biochemical Nutrition I

FSHN 429
Nutrition Assessment & Therapy

FSHN 440
Applied Statistical Methods I

FSHN 461
Food Processing I

FSHN 466
Food Product Development

FSHN 469
Package Engineering

FSHN 480
Basic Toxicology

FSHN 499
Cur Topics in FS & Human Nutr

FSHN 510
Topics in Nutrition Research

FSHN 590
Dietetic Internship I

FSHN 595
Food Science Advanced Topics

FSHN 597
Seminar in Food Science

FSHN 598
Advanced Special Problems

FSHN 599
Thesis Research

 
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