Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production, and service of meals in specialized settings.

Section Information
CRN	Type	Section	Time	Days	Location	Instructor
32999	laboratory	AB1	04:00 PM - 08:50 PM	F	room 286 Bevier Hall	Craft, J
	laboratory	AB1	ARRANGED	R	room 286 Bevier Hall	Craft, J
33002	laboratory	AB2	04:00 PM - 08:50 PM	W		Craft, J
	laboratory	AB2	ARRANGED	T		Craft, J
33004	lecture	AL1	03:00 PM - 04:20 PM	M	room 286 Bevier Hall	Reutter, E; Craft, J
Departmental Approval Required Authorized Students Only

View schedules for

FSHN 145Intro Hospitality Management

FSHN 145
Intro Hospitality Management